Stamping is a finishing process where a metallised effect is applied onto the label. 

The stamping
technique allows us to give the label a distinguished finish, producing a
quality product and higher added value image. Although it has been used a lot
in the wine sector, stampings are more and more often being applied to
cosmetic, food and olive oil products, as well as in other markets.

If you would like to
get more details about the options that can be worked with this finishing
process for you labels and therefore achieve a new image, please do not
hesitate to contact us by sending an e-mail to and
we will inform you about how stamping can be applied to the design of your
current label and what the end result would be like.